Sodexo Operations, Llc, 1010 Thomas Edison Sw Blvd, Cedar Rapids, IA 52404 - inspection findings and violations



Business Info

Name: SODEXO OPERATIONS, LLC
Address: 1010 Thomas Edison Sw Blvd, Cedar Rapids, IA 52404
Phone: 319-366-5331
Total inspections: 2
Last inspection: 01/20/2015

Restaurant representatives - add corrected or new information about Sodexo Operations, Llc, 1010 Thomas Edison Sw Blvd, Cedar Rapids, IA 52404 »


Inspection findings

Inspection date

Type

  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Coke machine ice delivery system soiled inside and out. All food contact surfaces must be clean to sight and touch. Clean as often as necessary to keep clean.
  • Multiuse food contact surfaces are cleanable
    Observation:Lid cracked on oats storage bin. All food contact surfaces must be easily cleanable. Replace lid or whole container.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Food at 49f in Randall cooler on front line. All food was discarded. Cooler may not be used to store potentially hazardous foods till it is repaired or replaced.
  • Warewashing equipment
    cleaning agents and wash solution temperatures
01/20/2015Regular
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: Maximum reach-in freezer has food debris on the bottom of shelving. Clean as needed.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Dusty fan screen covers in walk-in cooler and freezer. Clean more frequently to prevent contamination.
  • Drying mops
    Observation: Mop sitting in bucket. Must provide a hook for mop or drape over bucket to allow to air dry in between uses.
  • Physical facilities maintained in good repair
    Observation: Observed burnt out light in grill/oven area and above self-serve counter. Replace.
  • Sanitization methods - hot water, chemical
    Observation: Didn't have sanitizer available at time of inspection to clean food counter top and tables in dinning-in room. Run out QA sanitizer solution. Must have sanitizer made during all business hours to prevent buildup of bacteria. Using chlorine sanitizer solution from dish machine.
  • Food is properly labeled
    Observation: Self serve cookies didn't have an ingredients. Must provide an ingredients label for all self-serve food can post labels in cookies or keep a booklet near register and post a sign on cookies table stating "ask for ingredients"
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Observed food out of date in reach-in cooler on self-serve bar. Food must be used or discarded by date marked on food.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Visible buildup on can opener in kitchen, must clean more frequently to prevent contamination.
  • Handwashing signage
    Observation: Didn't post handwashing sign on hand sink in kitchen. Every hand sink to be used by employees must has sign posted reminding employees to wash their hands.
12/23/2013Pre Opening

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