Duties of PIC Observation:Food worker during his break was observed eating came back to the prep area handle equipment did not wash his hands before entering food area. Inspector will recheck at the next regular inspection
When to wash Observation: Employee during his lunch was observed eating returned to the food prep area handle equipment before washing his hands. hands were wash after asked. Inspector will recheck at the next regular inspection
10/15/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
10/28/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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