Food temperature measuring devices are provided and readily accessible Observation: provide thermometer in all units
Test kit provided and used to measure sanitizing solution concentration Observation: need test strips
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: clean handles of equipment.
06/04/2015
Regular
Outer openings are protected Daylight under front door
Indoor and outdoor surfaces Ceiling pannel in kitchen need repaired(seperating)
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Exaust filters need cleaned
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