- Outer openings are protected
Observation: store room area in poor condition, with holes in ceiling, etc.
- Established procedures for responding to vomiting and diarrheal events
Observation: post procedure for clean-up
|
06/04/2015 | Regular |
No violation noted during this evaluation. | 04/16/2014 | Follow Up LOC |
- Outer openings are protected
Observation:Daylight under back door:adjust or repair
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Exaust hood need cleaned
|
03/11/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
11/13/2013 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
|
10/07/2013 | Routine |
Restaurant representatives - add corrected or new information about C & L Sandbar, 103 N Noyes St, Mondamin, IA 51557 »