No violation noted during this evaluation. | 12/29/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation: Food items stored on the floor in both walk-ins.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Ice machine is soiled on the inner plastic lip right inside unit.
- Physical facilities maintained in good repair
Observation: Floor in the kitchen has some broken tiles that need to be replaced. No longer smooth and easily cleanable.
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12/22/2014 | Regular |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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12/03/2013 | Routine |
- Bare hand contact with ready to eat foods
Cook handling toast after being in the toaster with bare hands. No gloves in that part of the kitchen today.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vents in the ceiling in the kitchen by the dishmachine collecting dust.
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw meats stored over ready to eat foods in the cooler in the kitchen and the walk-in cooler in the prep area.
- Disclosure of menu items offered or served raw or undercooked
No consumer advisory posted. Post sign, left today until new menus are printed with the advisory. Corrected at time of inspection
- Smoke free air act
Signs left today to post.
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11/22/2013 | Routine |
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