Mechanical warewashing equipment, hot water sanitizing temperatures Observation: Hot water sanitizing registers between 196-198*F. Hot water sanitizing may not be more than 194*F.
03/11/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/07/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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