Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Establishment does not have a CFPM on staff.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs stored above ready-to-eat foods in walk-in cooler. Eggs were moved. Corrected.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Pan of cooked chicken in walk-in cooler not date marked. Pans of cooked rice in walk-in cooler not dated. Items were date marked. Corrected.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Door handles soiled on cooler in rear storage area.
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