Light bulbs, protective shielding Observation: end caps missing or not connected in kitchen.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Front door of walk-in, refrig, etc. needs routine cleaning.
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: employee reporting agreement was given and explained.
Food temperature measuring devices are provided and readily accessible Observation: no thermometer in prep table
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: employee reporting agreement was given and explained
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