Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Cooling units in walk in and ceiling around have grey dust buildup. Ceiling and a/c vents in kitchen have grey dust buildup in kitchen.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Hot dogs on roller grill holding at 117 degrees. Reheated to 135 at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Two containers of eggs and roller grill items in refrigerator were not date marked. Marked at time of inspection.
Food is properly labeled Observation: Bread and other packaged items for retail sale do not have ingredients and net weight on the package label.
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