- Storage and maintenance of wet and dry wiping cloths
Observation:Cloths to be kept in sanitizing solution.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Physical facilities maintained in good repair
Observation:Walls in kitchen with holes, corners of walls in poor condition, walls with staining. Racks in cooler with rust and debris.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Food splatter on sides of equipment, bottom shelves of coolers with debris, food spolatter on walls, cooler gaskets with debris.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Lower storage area with debris everywhere, shelving in poor condition. Pop dispensing boxes leaking on floor. Food debris under equipmnet along walls in kitchen and in service area.
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05/04/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Lower storage area with debris, floor around pop dispensers with a lot of spillage.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Wire racks in walk in cooler with buildup. Shelving with debris, storage area, ice cream toppings.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Ceiling tiles around air vents with buildup.
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08/05/2014 | Routine |
- Linens- cleaning and storage
single use. food containers to be stored upside down
- equipment food contact surfaces and utensils clean to sight and touch.
handles to coolers, drawers with buldup and debris, water in stem table to be changes out,
- Designated areas for employees
use of designated areas by employees
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05/13/2013 | Routine |
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