- Drying mops
Observation: Mops not in use stored in buckets and not hung up to air dry.
- Food storage - preventing contamination from the premises
Observation: Food products from shipment stored on the floor in walk-in freezer and cooler.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Food debris on floors and under equipment.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad bar on buffet line product's surface temperatures of 50*F. Manager placed covers over the products when the buffet is not in operation.
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12/21/2015 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:All coolers are to have thermometers inside which can be easily read.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Utensil bins for items with food debris, must be clean and sanitized. Dish racks with buildup where clean dishes are stored.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Hand contact surfaces on equipment especially handles to be free of food debris. Food splatter on walls and equipment. Bottom of coolers with debris, reach in and walk in.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris and food on floor along walls and under equipment.
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping cloths to be stored in solution when not in use.
- Posting of a valid license
Observation:Current license to be posted in public view
- Posting inspection reports
Observation:Current inspection reports to be posted.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Ceiling areas to be free of debris around vents.
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12/02/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
interior of perep cooler with buildup and debris, vents on cooler, under lids and hinges --sink areas not kept clean, door gaskets and handles not clean
- Service sink required
- Designated areas for employees
use of designated areas by employees
- Other personal care items - storage
aprons to be kept away from clean dishes, walls with food splatter throughout kitchen, equipmetn with food splatter,, flooring in poor repair, walls at bottom in poor repair, floor with alot of debris along walls and behind equipment
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
aprons to be kept away from clean dishes, walls with food splatter throughout kitchen, equipmetn with food splatter,, flooring in poor repair, walls at bottom in poor repair, floor with alot of debris along walls and behind equipment
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12/02/2013 | Routine |
Restaurant representatives - add corrected or new information about The Pizza Ranch, 2003 18th St, Spirit Lake, IA 51360 »