Outer openings are protected Observation: Air gaps with light coming through on bottom of loading dock door.
Food storage - preventing contamination from the premises Observation: Food products stored on the floor in walk in freezer.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer tested at 400-500ppm.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on products that require a 7 day date marking system such as yogurt in cooler.
12/04/2015
Regular
No violation noted during this evaluation.
10/24/2014
Regular
Food temperature measuring devices are provided and readily accessible all cold hold units to have thermometer inside
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