Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There is no thermometer in kitchen refrigerator.
Backflow protection air gap, device standard, when required
Equipment location, installation, repair, and adjustment Observation:The new handsink is not sealed/caulked to bar.
01/12/2015
Other
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observed heavy grease and flour deposits on ventilation hood and fan above pizza oven.
Food temperature measuring devices are provided and readily accessible There is no digital, instant-read thermometer with thin-diameter probe to monitor cooking temperatures of pizzas.
Material characteristics of non-food contact surfaces Observed styrofoam insulation panels covering ice surrounding beer cans - panels are not smooth, easily cleanable and nonporous.
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