| No violation noted during this evaluation. | 10/12/2015 | Other |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:There is no date-marking of any ready to eat foods, including potato salad, cottage cheese, and meat toppings for pizza.
- Storage of clean linens, single-service, and single use articles
Observation:Observed pizza boxes stored on kitchen floor.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Because employees are using the third sink in the kitchen for handwashing, dishes and equipment are only washed and rinsed - there is no sanitizing step.
- Posting inspection reports
Observation:The most recent inspection report is not posted visible to the public.
- Posting of a valid license
Observation:The valid food license is not posted visible to the public.
- Most recent sample report for the nonpublic water system is retained at the food establishment or as specified by state water quality regulations
Observation:The most recent bacteria and nitrate water test reports are not available during the inspection
- Plumbing system maintained in good repair
Observation:The mop sink is in poor condition - large chunks missing from sides.
- Where to wash
Observation:Because the kitchen handsink has not been working for some time, employees are using the third sink in the kitchen as the handsink. The kitchen handsink faucet was shut off - needs new rubber washers.
- Bare hand contact with ready to eat foods
Observation:Observed employee cutting and buttering sandwich rolls and buns with bare hands - corrected on site.
|
03/27/2014 | Routine |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Test kit provided and used to measure sanitizing solution concentration
There are no test papers to monitor quat sanitizer concentration in third sink, which must be between 200-400 ppm.
- Laundry facilities
requirement, location, and use
- Smoke free air act
There is no Iowa-approved "No Smoking" sign at entrance.
- Food temperature measuring devices are provided and readily accessible
There is no digital, instant-read food thermometer with thin-diameter probe to monitor cooking temperatures of thin foods.
|
04/10/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
There is no digital, instant-read food thermometer with thin-diameter probe to monitor cooking temperatures of thin foods.
- Test kit provided and used to measure sanitizing solution concentration
There are no test papers to monitor quat sanitizer concentration in third sink, which must be between 200-400 ppm.
- Smoke free air act
There is no Iowa-approved "No Smoking" sign at entrance.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Laundry facilities
requirement, location, and use
|
04/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Waterville Store Bar & Grill, 58 Main St, Waterville, IA 52170 »