Food shall be obtained from sources that comply with law Observation: Fruit and cream pies are from unlicensed source.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Milk cooler temping at 50 degrees.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No food thermometer on site.
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