Starbuck's Drive In, 1601 Lincoln Hwy, Nevada, IA 50201 - inspection findings and violations

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Business Info

Name: STARBUCK'S DRIVE IN
Address: 1601 Lincoln Hwy, Nevada, IA 50201
Phone: 515-382-4071
Total inspections: 3
Last inspection: 05/11/2015
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: White refrigerator running about 45F, unit was turned down during inspection
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left information for incident cleanup. Will verify next routine inspection
  • Foods are cooled using appropriate methods
    Observation:Left information on cooling
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:CFPM required left information
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation:Chili in deep plastic container with lid in walk-in cooler-disposed of at time of inspection-left cooling information
 05/11/2015Non Illness Complaint
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
 07/08/2013Routine
  • Posting of a valid license
    POST IN PUBLIC VIEW
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    WHITE REFRIGERATOR FREEZER UNIT UNABLE TO HOLD AT PROPER TEMPERATURE
  • Responsibilities of Permit Holder
    POST IN PUBLIC VIEW
  • Roasts held at a temperature of 130°F or above
    WHITE RESIDENTIAL REFRIGERATOR FREEZER UNIT IN REAR OF KITCHEN LOWER REFRIGERATOR PORTION RUNNING AT 49f MUST BE AT 41 OR BELOW-SAME VIOLATION CITED ON 6-27-12 -REINSPECTION IN 10 DAYS IF CITED AGAIN FIRM WILL NEED TO REPLACE UNIT IMMEDIATLY
  • Handwashing sinks-Numbers, capacities, location, and placement
    HANDSINK NEEDED AT FRONT PORTION OF STORE-DISTANCE TO HANDSINK IN REAR IS TOO FAR
  • Handwashing signage
    NEED HANDWASH REMINDER SIGN AT KITCHEN HANDSINK
  • Foods are cooled using appropriate methods
    CHILI IN WALK-IN COOLER IN DEEP PLASTIC TUBS-PRODUCT IN TUBS EXCEED 4 INCHES IN DEPTH, LEFT COOLING METHODS FACT SHEET
  • equipment food contact surfaces and utensils clean to sight and touch.
    CLEAN COUNTER MOUNTED CAN OPENER
 06/26/2013Routine

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