Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloths not stored in sanitizer. Corrected during this inspection.
09/24/2015
Regular
No violation noted during this evaluation.
03/10/2015
Regular
No violation noted during this evaluation.
02/06/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
09/30/2013
Routine
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding Reheating and heating food in a crock pot. Corrected with instructions on heating and reheating food product.
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