- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Clean air vents, especially in kitchen.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Continue to monitor the cleaning of the bar area, especially, beneath the bar. Lot of straws, caps, napkins, etc.
|
02/19/2015 | Physical Recheck |
- Material characteristics of non-food contact surfaces
Observation: Clean the seals of the coolers, on a regular basis.
- Preventing contamination from equipment, utensils, and linens
Observation: Olny use food grade containers and bags for food prep.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Clean the floors especially under bar and equipment. Be sure to keep the floor drain clean.
- Sponges-use limitations
Observation: Do not use sponges in ware washing area.
|
11/05/2014 | Regular |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Self-draining equipment including
sinks, drainboards, and equipment compartments
|
10/07/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
- When to wash
- Cleaning frequency of food contact surfaces (PHF/TCS)
- Handwashing cleanser, availability
- Food storage - preventing contamination from the premises
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- equipment food contact surfaces and utensils clean to sight and touch.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- Bare hand contact with ready to eat foods
- Food is properly labeled
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
- Miscellaneous sources of contamination
|
09/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Steamboat Gardens Inc, 1740 Falls Ave, Waterloo, IA 50701 »