Steel Wheel Saloon, 205 Main St, Lineville, IA 50147 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Physical facilities maintained in good repair
Observation: Wall in bad repair in back storage room
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Working containers of food prepared on site (chicken, potato salad, meat loaf) not dated when prepared. Dated at time of inspection.
- Food shall be obtained from sources that comply with law
Observation: "Not for Sale" meat on premises in chest freezer. Owner states she will take it home.
- Food in a hermetically sealed container
Observation: Home canned product in refrigerator in bar area. Owner states she will take them home.
- Poisonous or toxic materials used and applied
Observation: Sanitizer solution too strong, diluted at time of inspection. Instructed on proper ppm.
|
01/21/2016 | Regular |
| No violation noted during this evaluation. | 11/05/2015 | Physical Recheck |
- Service sink required
Observation: No mop sink.
- Equipment and utensils-durability and strength
Observation: Raw wood surfaces around hand sink in bar area.
- Restriction-presence and use
Observation: Using concentrated, scented bleach to sanitize. Switched to regular bleach at time of inspection.
- Maintaining premises free of litter and unnecessary equipment
Observation: Items present that are not necessary for the day to day operations in store room.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test strips on premise for a quatenary based sanitizer.
- Disclosure of menu items offered or served raw or undercooked
Observation: Consumer advisory not on menu. Menu items cooked to order not marked.
- Light bulbs, protective shielding
Observation: Light shields missing on overhead lights in kitchen.
- License required to operate a food establishment
Observation: Operating without license and pre-operational inspection.
- Handwashing aides and devices, use restrictions
Observation: Hand sink in kitchen covered with items, not accessible, removed at time of inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thermocouple not working.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Missing thermometer in refrigerator in bar area.
|
09/22/2015 | Pre Opening |
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