Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Observed hand washing sink in main kitchen area not heating to 100*.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Observed slicer soiled to sight, not used in last 24 hours.
11/23/2015
Regular
No violation noted during this evaluation.
01/15/2015
Physical Recheck
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Observed the water temp at the hand sink was 67* which needs to be 100* through the mixing faucet.
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