PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Observed black fridge in back room at 45.6*. Turned down temp. Observed fridge in kitchen 42.3*, turned down temp.
Bare hand contact with ready to eat foods Observation: Observed bare hand contact with buns and cheese.
Common name-working containers Observation: Observed bleach bottle not labeled and may not have been chlorine in bottle. Replaced contents with proper level of chlorine.
Handwashing cleanser, availability Observation: Observed no hand soap at hand sink in kitchen area.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Observed no Certified Food Protection Manager on staff.
Eating, drinking, or using tobacco Observation: Observed open drink in kitchen area.
09/29/2015
Regular
Bare hand contact with ready to eat foods Observation: Observed bare hand contact with the hamburger bun and cheese balls.
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