Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Chicken strips holding at a temperature of 129*F. Strips were discarded voluntarily.
Handwashing signage Observation: Employee handwashing signage not present in the men's restroom.
01/23/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors in the storage areas are soiled with food debris and paper/plastic trash.
In-use utensils, between-use storage Observation: Self service popcorn scoop sitting so handle is in contact with the popcorn. Scoop was moved so there is no contact between handle and popcorn.
Customer self service operations are monitored by food employees suitable utensils are provided or dispensing methods that protect the food are used
Separation from food, equipment, utensils, linens, and single service Observation: Ice cream machine sanitizer stored over ice cream condiments. Sanitizer was moved to a lower shelf.
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