| No violation noted during this evaluation. | 10/19/2015 | Physical Recheck |
- Food is properly labeled
Observation: Food items repackaged from bulk do not have proper label elements.
- Food properly labeled with major food allergens
Observation: Food items repackaged from bulk do not have allergens labeled properly.
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08/14/2015 | Physical Recheck |
- Food properly labeled with major food allergens
Observation: Establishment repackages food products that are not properly labeled with major food allergens. There are too many products not labeled properly to note in this report.
- Food is properly labeled
Observation: Establishment repackages food products that are not properly labeled with ingredients. There are too many products not labeled properly to note in this report.
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07/27/2015 | Physical Recheck |
- Packaged foods shall comply with standard of identity requirements
Observation: Re-packaged dry food items in bags and containers that contain multiple ingredients are not labeled to include all ingredients. A full listing of ingredients must be present on the label for single or multiple ingredients packages. Labeling 3-602.11 Food Labels. (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
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04/30/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 02/26/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 04/18/2014 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Establishment does not have sanitizer test strips to check chlorine sanitizer concentration. 4-302.14 Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.P
- Food shall be obtained from sources that comply with law
Observation: Establishment was unable to provide proof that prepackaged "whoopie pies" (Cherry, Mint, and Mocha)were prepared by an approved/licensed source. Products were removed from sale and disposed of during the inspection. CORRECTED AT TIME OF INSPECTION. 3-201.11 Compliance with Food Law: (A) FOOD shall be obtained from sources that comply with LAW.
- Sanitization of food contact surfaces - before use and after cleaning
Observation:Food handlers in the dry ingredient packaging area do not sanitize food contact surfaces, such as scales, after washing surfaces with soap and water. 4-702.11 Before Use After Cleaning. UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Miscellaneous sources of contamination
Observation:Partially eaten donut is stored on a shelf with food packaging materials and above the food packaging table. CORRECTED AT TIME OF INSPECTION.
- Posting of a valid license
Observation: Retail Food Establishment license is not posted at eye level where visible to the public.
- Food properly labeled with major food allergens
Observation: Food items that are repackaged onsite do not bear a label listing the major allergens contained in the product. An example of a product that is not properly labeled is "P.B. Monkey Munch" which contains peanut butter.(A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient (Effective January 1, 2006).
- Food is properly labeled
Observation:Establishment repackages food items from bulk for individual sale and sells packaged bakery products. Several bakery products did not have ingredient labels. Repackaged food products such as "P.B Monkey Munch", chocolate covered nuts, fudge bars, are not labeled with ingredients. There are too many products that are not properly labeled to list in the report. 3-602.11 Food Labels. (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
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04/08/2014 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
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10/08/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Stringtown Grocery, 2254 540th Sw St, Kalona, IA 52247 »