Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloths not maintained in sanitizer solution between uses. Cloths were placed in sanitizer bucket.
Posting inspection reports Observation:Most recent inspection report not properly posted.
12/18/2015
Non Illness Complaint
Drying mops Observation:Mop not properly air drying.
Air drying of equipment and utensils Observation:Food utensils not being properly air dried prior to stacking.
Material characteristics of non-food contact surfaces Observation:Single use glove dispenser held together with tape that is not easily cleanable.
In-use utensils, between-use storage Observation:Sandwich knife stored in small opening in between prep tables. Knife was moved at time of inspection.
Foods are cooled using appropriate methods Observation:PIC states some cooling is done in covered plastic containers.
11/09/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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