Separation from food, equipment, utensils, linens, and single service Observation:Chemical spray bottle of prep counter-corrected
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
Established procedures for responding to vomiting and diarrheal events Observation:Left info
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean interior of icemaker-began during inspection
10/08/2014
Regular
Utensils and pressure measuring devices maintained SEVERAL CAMBRO'S AND LIDS THAT ARE BADLY CRACKED OR CHIPPED AND NO LONGER EASILY CLEANABLE
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