Established procedures for responding to vomiting and diarrheal events Observation:Incident clean up kit needed
Manual warewashing sinks requirements Observation:bar area must have 3 compartment sink for ware washing of bar glasses/utensils
Handwashing sinks-Numbers, capacities, location, and placement Observation:Handwash sink needed for bar area
Light bulbs, protective shielding Observation:Light fixtures in kitchen must be shielded or have shatter proof bulbs
Material characteristics of non-food contact surfaces Observation:brick walls of women's restroom is not easily cleanable-finish must be smooth, non absorbing
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left FDA form 1-B Employee Reporting Agreement
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