equipment food contact surfaces and utensils clean to sight and touch. Observation: Table-mounted can opener had build-up around the blade
Indoor and outdoor surfaces Observation: Carpeting is present in the food prep area in Room #109 and needs to be removed if that room will continue to serve as a secondary kitchen.
Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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