Miscellaneous sources of contamination Observation: Raw chicken in tubs stored over the lettuce. Corrected on site.
04/17/2014
Routine
In-use utensils, between-use storage Keep ice cream scoops under cold flowing water, or dry and washed / rinsed / sanitized every 4-hours.
Water from a non public water system is sampled and tested at least annually and as required by state water quality regulations No record exists for a safe water sampling of the private well within the past year. Please email test results to the inspector.
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