T & L Olympic Inc, 207 W 53rd St, Davenport, IA 52806 - inspection findings and violations

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Business Info

Name: T & L OLYMPIC INC
Address: 207 W 53rd St, Davenport, IA 52806
Phone: 563-386-0261
Total inspections: 7
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/18/2015Physical Recheck
  • When to wash
    Observation: Employee shall wash hands after coming in after smoking. Corrected
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Reach-in on back line is holding burgers etc at 51F (your thermometer in the unit is reading 51F) - food just put in unit was placed in another unit - other food will be discarded. Unit was turned down - if this does not work a repairman will be contacted.
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observation: Soups 94F and au jus 112F - both in waterbased hot holidng unit. Food shall be reheated to 165F before placing into hot holding unit. Food was put on grill to reheat. Corrected
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Do not thaw packaged meats at room temp- food was placed in reach-in. Corrected
 11/04/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Do not store cooked meatballs with raw meat in cooler to protect against possible cross contamination. Corrected
  • Using a handwashing sink- operation and maintenance
    Observation: Cold water is needed at kitchen handsink. Corrected
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Tzaziki sauce in reach-in 47-48F - shall be 41F or below. Temp was turned down. Corrected
 05/28/2015Regular
No violation noted during this evaluation. 12/01/2014Regular
No violation noted during this evaluation. 06/10/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
 11/21/2013Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Do not store the raw ground beef over the raw whole cuts of meat to prevent against possible cross contamination. Raw ground should be stored below the raw whole cuts and above raw chicken. Meat was moved.
  • Roasts held at a temperature of 130°F or above
    Reach-in across from grill is holding tzatziki sauce at 46F, shall be 41F or below. The unit was not set at the right temp so it was turned down. Corrected at time of inspection
 05/21/2013Routine

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