Taco Bell-Parochetti Enterprises, 2761 Mt Pleasant St, Burlington, IA 52601 - inspection findings and violations

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Business Info

Name: TACO BELL-PAROCHETTI ENTERPRISES
Address: 2761 Mt Pleasant St, Burlington, IA 52601
Phone: (319)752-2200
Total inspections: 5
Last inspection: 06/02/2015
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Inspection findings

Inspection date

Type
  • Sanitizers
    Observation: The bleach sanitizer in the three compartment sink and sanitizer buckets exceeded the required concentrations. - COS
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: There were soiled "clean" plastic food containers.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: The hood filters were soiled. The fan guards in the walk-in cooler were dusty.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floors underneath shelving and equipment
 06/02/2015Regular
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: The hood filters and the area surrounding the hood was soiled.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: There was debris underneath shelving and equipment throughout kitchen and walk-in cooler.
  • Air drying of equipment and utensils
    Observation: There was wetnesting of clean dishes. - Discussed the importance of fully drying dishes before stacking.
 12/15/2014Regular
  • Posting of a valid license
    Observation:The license was not posted.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The interworkings of ice machines were soiled.
  • Outer openings are protected
    Observation:The rear exterior door was not insect/rodent tight.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
 01/13/2014Routine
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
 10/07/2013Routine
  • Responsibilities of Permit Holder
    The license not posted for customer viewing.
  • equipment food contact surfaces and utensils clean to sight and touch.
    For both of the pop machines, the area surrounding the pop nozzles and ice chute are soiled. The fan guards in the walk-in cooler are dusty.
  • Outer openings are protected
    The rear door is not insect/rodent tight.
  • Miscellaneous sources of contamination
    There are uncovered chips in a container laying on a countertop. - Corrected at inspection.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    The hood filters are soiled.
 03/08/2013Routine

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