- Manual warewashing equipment, hot water sanitizing temperatures
Observation:EDGE WATER GRILL DELI: blender for smoothie not sanitize when washed. Establishment will assemble a sanitize station during hours of operations.
- Physical facilities maintained in good repair
Observation:CASINO BAR, round counter with metallic paper peeling off
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:CASINO BAR, reach in cooler without thermometer.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:EDGE WATER GRILL, salad, omelet bar, tomatoes @59, cooked ham @60, spinach @55, cooked bacon @56, cooked sausage @56, all items were outside temperature control and not placed on ice. Voluntarily discarded to correct. Items will be placed on ice in the future
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:EDGE WATER GRILL, several items without dates, cooked beef, cooked sausage, bacon, brats, ribs. GASOLINE ALLEY, cooked ground beef and chili. All items dated today to correct
- Non-Continuous Cooking of Raw Animal Foods
Observation:EDGE WATER GRILL, steaks prepare for a catering later in the week in the cooler with just grill marks, no minimum internal temperature was reach for safety. Inspector explained the non-continues cooking regulation to the PIC and will work on SOP's for compliance with the establishment.
- Food storage, prohibited areas
Observation: BOOGALOO CAFE,storage container of flour placed under hand wash sink (pizza kitchen). Pizza boxes on the floor.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:EDGE WATER GRILL: (WIC #2) Raw sausage stored above cooked breakfast meats. Raw chicken stored above raw pork and steaks (WIC #1). Items rearrange to correct
- Eating, drinking, or using tobacco
Observation:EDGE WATER GRILL, employee behind the buffet line chewing gum. Gum was discarded upon request.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:GASOLINE ALLEY, interior of dipping dots freezers with spilled ice cream inside. Both freezers
|
01/27/2016 | Regular |
Restaurant representatives - add corrected or new information about Fun City, 3001 Winegard Dr, Burlington, IA 52601 »