Common name-working containers Observation: spray bottle not labeled -- corrected
Protecting food from environmental contamination Observation: walk-in freezer condenser dripping on product below -- product was discarded and nothing will be stored there until unit is repaired
Food temperature measuring devices are provided and readily accessible Observation: food thermometer not provided
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: dishmachine not sanitizing -- owner going to purchase sanitizer immediately
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: foods not dated in coolers -- corrected on-site
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: wall not clean in food prep area and dishwashing area
In-use utensils, between-use storage Observation: ice scoop stored with handle in contact with ice -- corrected
Test kit provided and used to measure sanitizing solution concentration Observation: chemical test strips not provided for dishmachine
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