| No violation noted during this evaluation. | 02/08/2016 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Reach-in cooler was out of temperature. Food was temped at 42.7*F.
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12/28/2015 | Regular |
- Equipment and utensils-durability and strength
Observation: Three plastic spatulas are demaged, scraced, dented and no longer cleanable. All three discarded at time of inspection. All utensils need to be maintained in good condition. Corrected on site COS.
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Observation: Sanitizer in work container was teste too low at the time of inspection. Must maintain between 100-200ppm for proper sanitizing. Added chlorine to reach the optimum concertation. Corrected on site COS.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Metal rack is rusty on the one place where is food stored in dry storage. Manager put a plastic mat to cover it. Food contact surface must be clean to sight and touch.Corrected on site COS.
- Light intensity
Observation: A light bulb is not working properly in reach in cooler. Must provide adequate light intensity in the area where is food stored inside reach-in refrigerators for easily cleaning and maintaining.
- Protecting food from environmental contamination
Observation: Boxes of hot dog- buns stored on the floor in walk-in cooler. Food and food items must be protected from contamination. Move food on shelves. Corrected on site COS
|
06/30/2015 | Regular |
- Cleanability of floors, walls, and ceilings
Observation: Floor tiles in following areas have become water damaged and must be replaced: under prep sink in kitchen, under dish machine, and under 3 hole sink.
- Indoor and outdoor surfaces
Observation: Cove base was missing along the wall behind the Groen Steamer. Also cove base in poor condition in same areas that have water damaged floor tiles. Must replace cove base.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer was tested too low at time of inspection. Added chlorine and reached minimum concentration.
|
10/21/2014 | Regular |
- Plumbing system repaired according to law
Right faucet on 3 hole sink has a leak. Must repair or replace to prevent buildup of bacteria and contamination.
- Drying mops
1) Womens employee RR does not have a covered trash can. Must have a covered trash can in womens RR for adequate disposal of sanitary napkins. 2) Observed mop head stored in mop sink. When not in immediate use must allow mop head to air dry to prevent buildup of bacteria and contamination.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Walk in cooler vent cover has dust buildup. Must keep clean to prevent buildup of bacteria and contamination.
- Sanitization of food contact surfaces - before use and after cleaning
Sanitizer was tested too strong (>50-100ppm) at time of inspection. Chlorine sanitizer must be maintained between 50-100ppm for adequate sanitation. Corrected at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
Do not have chlorine test strips for checking concentration of sanitizer. Must have chlorine test strips to check the concentration of sanitizer at all times.
- Toilet room
receptacle, enclosed, fixtures clean
- Material characteristics of non-food contact surfaces
1) Laminate shelving in dry storage is starting to peel laminate coating. Must replace or repair shelving to prevent buildup of bacteria and contamination. 2) Walk in freezer has some debris on floor under racks. Must keep clean to prevent buildup of bacteria and contamination.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Laminate shelving in dry storage is starting to peel laminate coating. Must replace or repair shelving to prevent buildup of bacteria and contamination. 2) Walk in freezer has some debris on floor under racks. Must keep clean to prevent buildup of bacteria and contamination.
- Package integrity
Observed one dented can of mandarin oranges. Must not use any can that is dented on top, bottom, or side seals. Also any can that cannot sit level or has sharp points due to denting. Corrected at time of inspection
|
12/16/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Fan in kitchen area has dust buildup. Must keep clean to prevent buildup of bacteria.
- Test kit provided and used to measure sanitizing solution concentration
Did not have test strips for checking concentration of chlorine sanitizer. Must have test strips for checking concentration of sanitizer at all times.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed two jugs of milk not date marked. Must date mark all ready to eat food with date opened/prepared and then discard within 7 days unless entire contents will be used within 24 hours.
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06/28/2013 | Routine |
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