Bare hand contact with ready to eat foods Observed bare hand contact with cooked tacos. Corrected at time of inspection.
Foods are cooled using appropriate methods Ice baths are used to cool cooked foods. Observed no ice in one pan and a small layer of ice in another pan. Also observed ice filled to a sufficent level in some pans. Ensure that pans are surrounded with ice at all times and food is stirred during the cooling process. Corrected at time of inspection.
Roasts held at a temperature of 130°F or above Cooked beef and bean used to make tacos at 52*. --Enchilladas hot holding at 123*. Ensure cooked foods are held above 135* at all times.
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