Texas Roadhouse, 2520 Corridor Way, Coralville, IA 52241 - inspection findings and violations

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Business Info

Name: TEXAS ROADHOUSE
Address: 2520 Corridor Way, Coralville, IA 52241
Phone: 319-354-3489
Total inspections: 4
Last inspection: 12/16/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/16/2014Physical Recheck
  • Hand and arm jewelry prohibition
    Observation: Food handlers observed with plastic bands and watches on wrists.
  • Using a handwashing sink- operation and maintenance
    Observation: Handwashing sink blocked by shelving in dishwashing area. Items stored in dishwash handwashing sink. Knife stored in prep area handwashing sink. Handwashing sink used to fill pitcher.
  • When to wash
    Observation: Employee observed not washing hands between handling dirty dishes and clean dishes.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cooked rice in cookline hold unit temping at 58 degrees F. Cheese, cooked egg, diced tomato, holding at 48 degrees F.
  • Air drying of equipment and utensils
    Observation: Plastic containers stacked before completely air dry.
 12/02/2014Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
 08/07/2013Routine
  • Handwashing signage
  • Roasts held at a temperature of 130°F or above
    Cooked rice temping at 59 degrees F on top of veggies in ice bath. Manager placed in ice while on-site. Cooked eggs, sliced tomatoes, shredded cheese temping at 49 degrees F in open top salad cooler.
  • Air drying of equipment and utensils
    Containers stacked before completely air dry.
  • Using a handwashing sink- operation and maintenance
    No papertowels at waitstation handwash sink, no papertowels available at bar, no papertowels available in meat walk-in cooler. Employee observed filling container of water in handwashing sink.
  • Common name-working containers
    Corrected at time of inspection
  • Hand drying provided
    No papertowels at waitstation handwash sink, no papertowels available at bar, no papertowels available in meat walk-in cooler. Employee observed filling container of water in handwashing sink.
  • Hand and arm jewelry prohibition
    Food employees observed with band on wrist and rings on fingers.
  • Designated areas for employees
    use of designated areas by employees
  • equipment food contact surfaces and utensils clean to sight and touch.
    Meat residue underside of meat slicer.
  • When to wash
    Employee observed handling garbage can, then handling food without changing gloves and washing hands between. Employee observed changing gloves without washing hands. Employee observed touching bill of ball cap, then putting on gloves to handle food.
 07/29/2013Routine

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