Mcdonald's Restaurant, 2794 Commerce Dr, Coralville, IA 52241 - inspection findings and violations

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Business Info

Name: MCDONALD'S RESTAURANT
Address: 2794 Commerce Dr, Coralville, IA 52241
Phone: 319-545-7117
Total inspections: 6
Last inspection: 09/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/03/2015Non Illness Complaint
No violation noted during this evaluation. 04/03/2014Follow Up LOC
  • Posting of a valid license
    Observation: Expired license posted.
  • Hand drying provided
    Observation: Papertowel dispenser not working at handwashing sink at dishwashing area.
  • Handwashing signage
    Observation: Handwashing signs missing at handwashing sinks in kitchen.
  • Food storage - preventing contamination from the premises
    Observation: Boxes of McChicken stored on floor of walk-in freezer.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wet wiping cloths on counter.
  • Food employees hair is effectively restrained
    Observation: Manager observed handling food on cookline with no hair restraint.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Mixes stored at 55 degrees F in undercounter cooler by blender. Manager called for repair while on-site.
 04/01/2014Routine
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
 06/13/2013Routine
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 03/28/2013Routine
  • Sanitization methods - hot water, chemical
  • Roasts held at a temperature of 130°F or above
    Sliced tomatoes, shredded cheese, yogurt temping at 46-48 degrees F in 2 door upright cooler next to ice machine. Egg, sausage mix on prep line at room temperature.
  • Handwashing signage
    At handwashing sinks by office.
  • Air drying of equipment and utensils
    Employee observed drying tub with papertowel and then using to prep lettuce salad.
  • Compliance with submitted HACCP plans and approved variance procedures
    HACCP or Time as a control procedures are not in compliance. Sliced cheese out at room temperature and not labeled with time as variance requires.
  • Food employees hair is effectively restrained
    Manager observed handling food with no hair restraint.
  • When to wash
    Glove change does not replace hand washing. Several employees observed changing gloves without washing hands between.
  • Hand and arm jewelry prohibition
    Employee observed handling food with watch on.
  • Designated areas for employees
    use of designated areas by employees
 03/21/2013Routine

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