- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exteriors of cooking equipment were soiled. The fan guards in the walk-in were dusty.
- Mechanical ventilation
Observation: The ventilation in the restrooms were not adequate enough.
- Physical facilities maintained in good repair
Observation: The wall behind the three compartment was peeling. The floor in the walk-in cooler was in bad repair, establishment has six months to correct the walk-in cooler floor.
- Outer openings are protected
Observation: The front door was not insect/rodent tight.
- Light bulbs, protective shielding
Observation: Not all the lights in the kitchen were shatterproof or shielded.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The walls and floors behind and underneath equipment were soiled. There were dead insects in the light diffusers.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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04/06/2015 | Pre Opening |
- Outer openings are protected
Observation: The front door was not insect/rodent tight.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The interworkings of the ice machine was soiled. The PIC stated that this will be taken care of tonight.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: There was chicken thawing in one bin of the three compartment sink in standing water. Discussed the importance of the constant flow of water during the thawing process. PIC turned on water to correct violation.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: In the kitchen, container bins were soiled inside and outside.
- Physical facilities maintained in good repair
Observation: The walk-in cooler floor was in bad repair.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The fan guards, condenser unit and ceiling were soiled.
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02/25/2015 | Regular |
| No violation noted during this evaluation. | 03/21/2014 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan guards and condenser unit in the walk-in cooler was soiled.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: In the walkin cooler, the ambient temperature was 46-47 degrees and there were hamburger patties at 43 degrees. The ham, roast beef, and diced tomatoes in the refrigerator were at 43-44 degrees. The walk-in cooler and refrigerator was turned down at time of inspection.
- Food in a hermetically sealed container
Observation: There were dented and rusty cans.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings of the ice machine was soiled.
- Backflow protection
air gap, device standard, when required
- Toilet room
receptacle, enclosed, fixtures clean
- Outer openings are protected
Observation: The front door was not insect/rodent tight.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The hood filters were soiled.
- Physical facilities maintained in good repair
Observation: The floor in the walk-in cooler was in bad repair. The wall/floor juncture was peeling off the wall in the men's restroom.
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03/11/2014 | Routine |
- Linens- cleaning and storage
There were uncovered plastic tableware and non inverted plastic drink lids.- Corrected at inspection.
- Designated areas for employees
use of designated areas by employees
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The hood filters are soiled. There are dusty vents throughout establishment.
- Outer openings are protected
Front door is not insect/rodent tight.
- Roasts held at a temperature of 130°F or above
The amibient temperature of the walk-in cooler was at 43 degrees. There was taco meat at 43 degrees, jalapenos at 45 and cheeses ranging from 43-50 degrees. Walk-in cooler's thermostat was adjusted at inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
The pop gun holsters are soiled. The interior and exterior of the ice machine is soiled. The hood is soiled. The exteriors and handles of equipment are soiled. The condenser fans in the walk-in cooler are dusty.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
*Repeat Violation* Date marking is not consistent.
- Disclosure of menu items offered or served raw or undercooked
The menu does not contain a consumer advisory for cooked to order, raw or undercooked foods.
- Toilet room
receptacle, enclosed, fixtures clean
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04/08/2013 | Routine |
Restaurant representatives - add corrected or new information about The Crazy Coyote, 2505 Mt Pleasant St, Burlington, IA 52601 »