Timber City Trading Post, 105 N Main, Maquoketa, IA 52060 - inspection findings and violations



Business Info

Name: TIMBER CITY TRADING POST
Address: 105 N Main, Maquoketa, IA 52060
Phone: 563-528-3103
Total inspections: 6
Last inspection: 06/16/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 06/16/2015Physical Recheck
  • Food shall be obtained from sources that comply with law
    Observation: There were home canned tomatoes being used for in the goulash on the buffet line. Corrected on site by discarding of the goulash.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The salad bar was holding foods at around 60*. Repair person was called immediately during inspection. All potentially hazardous foods will be disposed of after lunch rush or before 3pm.
  • Bare hand contact with ready to eat foods
    Observation: An employee had bare hand contact with pieces of cake going out for on the buffet line. Corrected on site by discarding cake.
06/02/2015Regular
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: Handwash sink in the back warewash room needs to have access for utilization.
  • Toilet room
    receptacle, enclosed, fixtures clean
01/16/2014Pre Opening
  • Food is properly labeled
    All packaged foods are required to be labeled with the name of establishment, the common name of food packaged, a full list of ingredients in descending order of predominance by weight, net contents (weight, count or volume), and any cautionary statement related to allergens.
11/14/2013Routine
  • Preventing contamination when tasting
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
11/14/2013Routine
  • Food is properly labeled
    All packaged foods are required to be labeled with the name of establishment, the common name of food packaged, a full list of ingredients in descending order of predominance by weight, and net contents (weight, count or volume).
08/20/2013Routine

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