Traer Golf & Country Club, 1673 Hwy 63 North, Traer, IA 50675 - inspection findings and violations

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Business Info

Name: TRAER GOLF & COUNTRY CLUB
Address: 1673 Hwy 63 North, Traer, IA 50675
Phone: 319-478-2700
Total inspections: 4
Last inspection: 11/02/2015
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Inspection findings

Inspection date

Type
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:
 11/02/2015Follow Up LOC
  • Using a handwashing sink- operation and maintenance
    Observation:hand sink at bar was filled with dishes today and should be kept empty and accessible at all times to encourage frequent hand washing
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:
  • Beverage tubing, cold plates, and ice unit drain lines
    Observation: beverage cold plate ice and ice used for drinks needs to be kept separate
  • Posting inspection reports
    Observation: most recent inspection report should be posted in a public area
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: two door cooler in kitchen shredded lettuce was 44.3 deg. Unit may need to be adjusted to attain 41deg or less.
  • Handwashing cleanser, availability
    Observation: hand soap needed at kitchen hand sink
 09/17/2015Regular
  • Handwashing cleanser, availability
    Observation: hand soap is needed at hand washing sink in kitchen.
  • Beverage tubing, cold plates, and ice unit drain lines
    Observation: ice used in drinks should be kept separate from ice used on cold plate and beverage tubing
 06/05/2014Routine
  • Indoor and outdoor surfaces
    carpet needs removed behind the bar since this is a food prep area. No carpet in food prep or food storage areas
  • Using a handwashing sink- operation and maintenance
    kitchen hand sink needs soap (only sanitizer in place). Bar hand sink needs paper towels and should be kept empty at all times (no clean or dirty dishes)
  • equipment food contact surfaces and utensils clean to sight and touch.
    ice machine needs cleaning...mold growing inside
  • Beverage tubing, cold plates, and ice unit drain lines
    ice used for drinks should be kept seperate from ice used to keep cold plate cold.
  • Hand drying provided
    kitchen hand sink needs soap (only sanitizer in place). Bar hand sink needs paper towels and should be kept empty at all times (no clean or dirty dishes)
  • Handwashing cleanser, availability
    kitchen hand sink needs soap (only sanitizer in place). Bar hand sink needs paper towels and should be kept empty at all times (no clean or dirty dishes)
 06/12/2013Routine

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