- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager on staff.
- Food temperature measuring devices are provided and readily accessible
Observation: Observed no temperature measuring device on site.
- Light bulbs, protective shielding
Observation: Observed the lights in the kitchen area are not shielded or of shatter proof bulbs.
- Plumbing system maintained in good repair
Observation: Observed the faucet at the ware washing sink is leaking and needs repaired or replaced.
|
12/03/2015 | Regular |
| No violation noted during this evaluation. | 11/13/2014 | Physical Recheck |
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
|
10/17/2014 | Physical Recheck |
- Separation from food, equipment, utensils, linens, and single service
Observation:Observed bleach on rack with pans under the chemical.
- Eating, drinking, or using tobacco
Observation:Observed drink glasses with no lids in food prep area. Employee removed drink.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Observed the slicer soiled to sight and touch.
- Food temperature measuring devices are provided and readily accessible
Observation:Observed no temperature measuring device in kitchen. Inspector left a thermometer for kitchen staff.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Hand drying provided
Observation:Observed no hand drying towels at hand sinks.
- Cutting surfaces maintained
Observation:Observed cutting board need replaced or resurfaced.
- Safe, unadulterated, honestly presented
Observation:Observed parsley in the walk in cooler that has spoiled. Employee remove the container.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:Observed no hot water at hand washing sink. Employees will use other hand washing sink in food prep area.
- Package integrity
Observation:Observed a package of horseradish in the walk in cooler with mold on sides of container and on lid. Employee disposed of the container.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Observed shelving units where plates are stored, around the waitress station area, and around the grill and ovens are soiled to sight.
|
09/18/2014 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Bottle of hand soap on shelf above food in waitress station. Corrected at time of inspection
- In-use utensils, between-use storage
Cannot use a glass as an ice scoop. Corrected at time of inspection
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05/10/2013 | Routine |
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