Use of lead, copper, and galvanized metal as a food contact surface Observation: Copper mugs to serve beverages
02/13/2015
Follow Up LOC
Food on display is protected from contamination by consumers Observation: Salad bar provided without sneeze guard. Corrected on sight by putting lids on each food item.
Use of lead, copper, and galvanized metal as a food contact surface Observation: Copper mugs used to make mixed drinks in bar service.
Foods are cooled using appropriate methods Observation: Home-style gravy cooled in closed deep plastic container. Corrected on sight transferring gravy to shallow metal container with cocked lid.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Undercarriage of ice barrier in ice machine soiled. Corrected on sight by removing barrier, cleaning, and sanitizing.
Frozen PHF/TCS foods are properly slacked and thawed Observation: Chicken thawing in hotel pan with ambient air. Corrected on sight by cooking immediately.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Chicken stored on top of bread. Corrected on sight by moving chicken. Chicken stored on top of beer in walk-in refrigerator. Corrected on sight by moving to the bottom shelf.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: prepared country gravy stored past seven day shelf life. Corrected by discarding gravy
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