Food shall be obtained from sources that comply with law Observation: Had a beef heart in the freezer not labeled. Corrected on site.
09/03/2014
Routine
Test kit provided and used to measure sanitizing solution concentration Observation: There are no test strips to test concentration levels of sanitizer.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Establishment does not have a thin tip digital thermometer for taking temperatures of thin foods.
04/11/2014
Pre Opening
Drinking water obtained from an approved source and meets water quality standards Observation: Establishment could not provide proof of an approved water source.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Establishment needs a good general cleaning in the kitchen and bar area.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
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