The Creamery & Co, 802 S Market St, Oskaloosa, IA 52577 - inspection findings and violations

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Business Info

Name: The CREAMERY & CO
Address: 802 S Market St, Oskaloosa, IA 52577
Phone: 641-660-0640
Total inspections: 5
Last inspection: 12/17/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/17/2015Follow Up LOC
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Chemical hanging over smoothie mixes. Cleaners stored over espresso machine.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Blenders in continuous use cleaned and sanitized once daily (every four hours)
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Could not produce test strips
  • Common name-working containers
    Observation: Chemicals in unlabeled spray bottle.
  • Miscellaneous sources of contamination
    Observation: Scoop handles laying in product
  • Storage of clean linens, single-service, and single use articles
    Observation: Coffee cup lids stored directly next to hand sink - barrier.
  • Physical facilities maintained in good repair
    Observation: Hole in wall above mop sink.
 12/07/2015Regular
No violation noted during this evaluation. 04/29/2014Non Illness Complaint
  • Duties of PIC
    Staff not familiar with symptoms and reportable diseases.
  • Food storage - preventing contamination from the premises
    Boxes of lids, cups, cream, coffee beans on floor. Thawing in standing water in sink.
  • In-use utensils, between-use storage
    Scoop laying in ice cream toppings. Ice cream containers not stored inverted. Ice bucket not stored inverted. Spoons not dispensed by handles.
  • Packaged foods shall comply with standard of identity requirements
    Preparing muffins on site, wrapping in plastic wrap, no ingredients.
  • Using a handwashing sink- operation and maintenance
    Boxes in front of handsink in back room. Pop cans sitting in front handsink.
  • Linens- cleaning and storage
    Scoop laying in ice cream toppings. Ice cream containers not stored inverted. Ice bucket not stored inverted. Spoons not dispensed by handles.
  • Dispensing of single-service and single-use articles
    Scoop laying in ice cream toppings. Ice cream containers not stored inverted. Ice bucket not stored inverted. Spoons not dispensed by handles.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Boxes of lids, cups, cream, coffee beans on floor. Thawing in standing water in sink.
 11/12/2013Routine
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Mechanical warewashing equipment, hot water sanitizing temperatures
 10/03/2013Routine

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