Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Package of meat with an expiration date of 1/22/2016 in refrigerator.
Restriction-presence and use Observation: "Concentrated" bleach can not be used to sanitize food contact surfaces.
Food storage - preventing contamination from the premises Observation: Food stored in bags on stairs
01/26/2016
Regular
No violation noted during this evaluation.
06/30/2014
Follow Up LOC
Food storage containers identified with common name of food Observation: Bulk ingredients in unlabeled containers (flour, sugar).
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer in refrigerator.
Food storage - preventing contamination from the premises Observation: Onions and potatoes on floor.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: could not locate a probe type thermometer for taking internal temperatures of food.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Prepared/ready to eat foods in refrigeration with an expiration date of 6/14/14
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