- Outer openings are protected
Observation:Back door has gaps around where entry is allowed.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Handed out food employee reporting form, discussed with owner
- Multiuse food contact surfaces are cleanable
Observation:Board on grill table needs replaced.
- Foods are cooled using appropriate methods
Observation:Cooling foods are to be done with lids off and in cooler.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Food debris on hand contact surfaces, handles, and sides of equipment.
- Common name-working containers
Observation:All common containers are to have name of material on label.
- Handwashing signage
Observation:Hand sink signs required for hand washing.
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04/01/2015 | Regular |
| No violation noted during this evaluation. | 04/01/2015 | Follow Up LOC |
- Posting inspection reports
Observation:inspectio reports to be posted
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:surfaces of equipment with splatter, handles and edges of coolers and equipment with buildup, wire racks with building on rungs, tops of equipment with debris
- Posting of a valid license
Observation:Current license to be posted
|
02/19/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
tip sesnitive thermometers needed for checking burgers and chicken and other thin foods
- equipment food contact surfaces and utensils clean to sight and touch.
door handles to coolers and drawers with buildup, tops of microwaves and shelving with debris, towels in kitchen in sanitizer solution, hinges of prep area and top with debris
- Storage and maintenance of wet and dry wiping cloths
door handles to coolers and drawers with buildup, tops of microwaves and shelving with debris, towels in kitchen in sanitizer solution, hinges of prep area and top with debris
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
ceiling tiles with vent buildup
- Indoor and outdoor surfaces
salad bart table to have hard surface around it, no carpet
- Miscellaneous sources of contamination
guard needed by handsink for foods next to sink
- Foods are cooled using appropriate methods
Covered/sealed containers
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Poultry to be stacked on lowest level in walk in cooler, items moved, CORRECTED
- Using a handwashing sink- operation and maintenance
handsink for washing hands not for dumping
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04/03/2013 | Routine |
Restaurant representatives - add corrected or new information about The Family Diner, 1604 Hill Ave, Spirit Lake, IA 51360 »