Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine sanitizer test strips on site.
Storage of clean equipment and utensils Observation: Utensils not stored inverted. Owner stored utenisils unverted.
01/26/2016
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers to be kept in all cooler units.
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