Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed salsas and cooked meats not properly date marked.
Demonstration of Knowledge Establishment does not have verifiable employee health policy in place. Inspector provided PIC with Form 1-B.
Posting inspection reports Observed most recent inspection report not properly displayed.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observed prep cooler on main line holding at 47*. Food products were voluntarily discarded. Establishment must not use cooler unit until it can maintain 41* or below at all times.
equipment food contact surfaces and utensils clean to sight and touch. Observed table mounted can opener not kept clean. Corrected at time of inspection.
Handwashing signage Observed handwashing sign not posted at main handwashing sink.
Posting of a valid license Observed license not properly displayed.
Common name-working containers Observed toxic spray bottle not properly labeled. Corrected at time of inspection.
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for checking concentration of quat sanitizer.
Restaurant representatives - add corrected or new information about The Fighting Burrito Ii, 309 13th St, Des Moines, IA 50309 »