- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: raw pork and beef stored in the same bin in walk in cooler. corrected by rearrangement and by inspector demonstration of proper refrigeration storage.
- Smoke free air act
Observation: Iowa smokefree air act sign not posted at entrance.
- Bare hand contact with ready to eat foods
Observation: no gloves in establishment for preparation of ready to eat foods requiring direct hand contact such as building sandwiches and burgers. corrected by owner purchasing gloves during inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: chopped lettuce and cooked chicken wings in walk in cooler without a date mark. date was placed on containers.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: microwave in kitchen prep area soiled with food debris.
- Foods are cooled using appropriate methods
Observation: cooked food is placed directly into the walk in cooler without using appropriate cooling methods. discussed proper cooling methods with owner and left guidance document.
- Separation from food, equipment, utensils, linens, and single service
Observation: degreaser, bleach, and other cleaning chemicals stored on table next to dishes and other miscellaneous cooking utensils. corrected during inspection.
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02/23/2016 | Regular |
Restaurant representatives - add corrected or new information about The Hood, 405 Main St, Silver City, IA 51571 »