The Sports Page Grill, 1701 N Ankeny Blvd, Ankeny, IA 50021 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
|
11/09/2013 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Perishable food in use for more than 7 days.
- Sanitizers
Bleach water mixed at a concentration that is too high for cleaning surfaces that food is prepared on. The water was discarded and the bleach water was mixed at the approved concentration. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Mold on the interior of the ice machine. Slicer had food particles on it after cleaning.
- Test kit provided and used to measure sanitizing solution concentration
No test strips for checking chemical concentration.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Chicken breast not cooled to 41*f before being placed into bags. Two bags contained chicken breast that was above 70*F. Those bags were voluntarily discarded. Two bags were below56*F. The product in those bags were put on a sheet tray to complete the cooling process. Corrected on-site
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Manager not aware of health policy that requires employees to report illness symptoms and diagnosed illnesses.
|
10/31/2013 | Routine |
- Linens- cleaning and storage
Observed that drinking glasses are nested prior to air drying. Dishes are required to be air dried and stored in areas that are not subject to moisture.
- Chemicals for washing, treatment, storage and processing fruits and vegetables
Observed uncooked baking potatoes being prepared to be washed in the high temperature dish washing machine. Discusssed chemical requirements for fruits and vegetables. PIC agrees to discontinue practice. Corrected at time of inspection
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed food debris and mold on the walls in the dish machine area. Observed food debries behind the beer walk in.
- Smoke free air act
REPEAT VIOLATION: Non smoking signs are required at all entry doors. www.iowasmokefreeair.gov
|
08/29/2012 | Routine |
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