- Air drying of equipment and utensils
Observation: Pans nested on shelves wet.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Batter for onion rings holding at 53* when checked. Batter was put on ice bath. Corrected.
- Food storage - preventing contamination from the premises
Observation: Food storage on floors in walk-in freezer and walk-in cooler by bar.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Slicer has visible food debris. Pans on storage shelf have food residue. Items were cleaned at time of inspection. Corrected.
- Storage of clean linens, single-service, and single use articles
Observation: Single service items stored on floor.
- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottles of cleaners hanging on rack above food contact surfaces. Bottles were moved. Corrected.
- Handwashing signage
Observation: Signage not posted at hand sinks in kitchen. Signs were posted. Corrected.
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02/01/2016 | Regular |
Restaurant representatives - add corrected or new information about Tanner's Bar & Grill, 1975 N Ankeny Blvd, Ankeny, IA 50023 »